Garlic Products

Garlic products from Sri Lanka are known for their rich aroma and strong flavor, cultivated in fertile soils and tropical climates ideal for garlic farming. Sri Lankan garlic is often smaller than imported varieties but packs a more intense taste, making it a favorite in local and regional cuisines. The island offers a range of garlic products, including fresh garlic bulbs, garlic paste, and dried garlic flakes. These are popular in both domestic markets and export sectors. Grown mostly in the Northern and Eastern provinces, Sri Lankan garlic supports small-scale farmers and promotes organic, chemical-free cultivation practices.