Le thé de Ceylan est un thé noir très apprécié, également connu sous le nom de thé du Sri Lanka. Réputé pour son arôme puissant, son goût peut varier considérablement selon la variété et sa région de culture.
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Moroccan Mint tea is a traditional beverage from Morocco, known for its refreshing taste and cultural significance. It is made by infusing green tea leaves with fresh mint leaves and optionally sweetening it with sugar. The tea is brewed and served in a ceremonial manner, emphasizing hospitality and social connections. The iconic blend offers a delightful combination of green tea and mint flavors, creating a popular and aromatic drink enjoyed both locally and internationally.
