AMK Kithul Jaggery Round (500g)

Kithul Jaggery is made from treacle that is obtained from the Caryota urens palm type. To make jaggery, the kithul sap must be cooked until it reaches a stage when it turns into treacle. The sap is then poured into coconut shells to create the distinctive form. In some foods and drinks, jaggery is utilized as a natural sweetener and taste enhancer.