Au Sri Lanka, la médecine ayurvédique repose sur les trésors séculaires du pays en matière de connaissances autochtones, d'environnement naturel et de répertoire culturel. Selon des preuves archéologiques, la civilisation humaine remonte à 30 000 ans. Les hommes des cavernes de cette époque ont domestiqué de nombreuses variétés de plantes sauvages et les ont utilisées comme nourriture et médicaments.
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Umandawa Hibiscus String Hopper Flour
Umandawa Hibiscus String Hopper Flour is a unique traditional blend made from premium rice flour and natural hibiscus, carefully prepared without artificial flavours, colours, or preservatives. Inspired by Sri Lanka’s rich culinary and herbal heritage, this wholesome flour combines the delicate texture of string hopper flour with the natural goodness of hibiscus, creating a vibrant and nutritious variation of a beloved Sri Lankan staple. Traditionally, hibiscus was valued for its cooling and cleansing properties and was widely used in wellness-focused preparations.
Naturally rich in antioxidants and beneficial plant compounds, Hibiscus String Hopper Flour offers a nourishing way to enjoy traditional string hoppers while supporting a balanced lifestyle. Its subtle flavor and naturally vibrant appearance make it an excellent choice for wholesome family meals, pairing beautifully with curries, sambols, and other Sri Lankan accompaniments. Combining authentic tradition with natural nutrition, this flour transforms an everyday favorite into a distinctive and health-conscious culinary experience.
How to Use
Mix the flour with warm water and a pinch of salt, then knead into a smooth dough. Press the dough through a string hopper maker onto steaming mats or trays and steam until fully cooked. Serve warm with curries, coconut sambol, kiri hodi, or your favorite traditional accompaniments.
