Le thé de Ceylan est un thé noir très apprécié, également connu sous le nom de thé du Sri Lanka. Réputé pour son arôme puissant, son goût peut varier considérablement selon la variété et sa région de culture.
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Expert pickers make their way up the winding slopes of the legendary Kenilworth Estate to handpick the best mid-grown selection of tea leaves included in this pleasant bright-liquored cup. Long and wiry with a beautiful twist, this large leaf brew feels as good on the palate as it does on the eyes.
Brew for 3-5 minutes in 100˚C water 3 minutes for a light cup and 5 minutes for a strong cup and if adding milk. Recommended Additives Recommended to be drunk straight without any additives
